Hemlagad Valnotsost

This cheese spread is an old favorite from Miss Malin. On Thanksgiving a few years ago, my dad ate a whole plate of the stuff by himself. He wasn't even drunk.

5 oz bleu cheese
8 oz cream cheese
2-3 oz butter
20 olives, chopped coarsely
2-3 oz. walnuts, chopped coarsely
Salt & fresh cracked pepper
Bread, crackers or endive leaves

Reserve 2/3 of the walnuts. Combine everything else, form into a ball, and top with remaining nuts. Serve with crackers or bread. Alternately, if you're fancy, you can also serve spoonfuls of the cheese on rinsed and dried endive leaves. Yum!